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Cindy Schiussler, Nicolas Court, Chloé Hé et d'autres participent à ce challenge
Club Med Lab
Club Med Lab
Join the second Food and Beverage Club Med innovation challenge
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How can we balance and diversify our catering offer for children ?
You are a student in a hotel and restaurant school with a cooking option : take part in the Club Med international Food & Beverage Innovation Challenge, the world leader in All-Inclusive, high-end vacations.
Your mission?
Rethink our all-inclusive balanced buffet offer for 6-12 year olds.
Topics
Choose one or more topics and let your imagination run wild
Food and beverage offer
At Club Med, the table is renowned. It is at the top of the expectations of our customers, young and old
The staging and serving of the buffet offer
To awaken the 5 senses to give the desire to serve oneself or to be served by the plate with show cooking
Team building and recruitment
Attracting, retaining and keeping our kitchen talent
Out of the box:
free theme
You want to expose us a complementary topic, it is possible !
Prizes at stake: Trips to Club Med
The 5 selected teams will be invited to participate in the Resort finals to pitch their project in front of Club Med top management !
Lots of prizes to be won for all.
A 7-night Club Med stay for each team member and one accompanying person. Excluding transportation, excluding school vacations, subject to availability.
Final in Resort
April 2023
The top 5 teams will be invited to the final in Club Med Resort to try to win the first place.