Village by CA Nord de France
European Student Challenge: Breaking new ground in plant-based proteins to help feed the planet
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MENTORS
Olivier ROELLINGER
"For environmental, social, economic, and public health concerns, cookery must evolve very quickly. With pleasure as a priority, cooks have to reinvent “the pleasure of eating”. This challenge leaves the door wide open to plant-based proteins for the benefit of everyone’s pleasure and health while protecting our planet, larder of humanity."
Patrick Lesueur
"Together, we will meet this amazing challenge for our planet: innovate to develop people demand for plant-based proteins products"
Jean-Yves Favard
"I propose to you my vision and my sensitivity to the product so that together, we can enhance your recipe based on plant protein"
Laurence Rousset
LinkedIn Profile
"Together, we will meet this amazing challenge for our planet: innovate to develop people demand for plant-based proteins products"
Thierry Lebrun
"Each time I fill my plate, I invite the entire Planet unconsciously. Because each change starts with a new idea, I offer you to innovate together thanks to plant-based proteins."
Sergio Cocco
"Together… let's innovate, co-elaborate and invent new sources of creation around plant-based proteins. Be Creative."
Alexis-Noé Blaise
"Plant-based proteins, one small step for man, one giant leap for the planet"
Benjamin Delecroix
"Together, we will challenge your project and give it meaning to achieve it"
Jean-Pierre Garnier
Frédéric Mercier