Shibuya Food Tech Challenge for Social Innovation

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The event has ended. Thank you for all the supports!
Please find the archives in the SIW2020 and check the video (Program: Nov11th)

About the Event

Nov. 11 2020 18:00~20:00 [JST]

※The event will be held online.

Registration deadline
Nov. 11 2020 Noon (JST)

※The link to the conference call will be shared prior to the event.

  
 
 
※You will be redirected to the registration page.
See the pitches from our selection of global Startups!

※Startups  
▶︎Estonia:Bugbox
▶︎Finland:eniferBio
▶︎Canada:UpMeals
▶︎Hong Kong:Green Monday
▶︎Germany:Wayu
※More will be coming soon

 

Why Food Tech in Shibuya?

The food service industry in Japan is said to be of about 25 trillion yen. (approx. 240 billion USD) While the restaurant industry is thriving in Shibuya,
there are still many issues to be solved at a micro-level to improve the future of this industry.

This year in 2020, with the Social Innovation Week 2020 (SIW2020), we would like to invite startups from around the world to tackle food-related issues under the theme of food tech, and take the first step to collaborate within the Shibuya community.  

Through this event, you will be able to learn about global and local- Shibuya- initiatives to improve the food industry. You will be in prime position to witness the passion with which Shibuya wishes to develop and evolve!

Food Tech ~Challenge Themes~


Food safety

 

Provide Safe Foods・Prevent Food Allergies・Healthcare×Food・ Nutrition・Food Distribution/Traceability

Food consumption

Solving Food Loss/Waste・Superfood・New ways of consuming Protein・Emergency Foods

Food culture

 

New types of Food Culture/Experiences・Tastes&Senses・VR/AR・Entertainment

Partners & Sponsors


 

イベント概要

 

 
11月11日(水) 18:00~20:30
 

※オンラインでの配信になります

 
応募締切
11月9日(月) 23:59
 
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世界から厳選されたスタートアップ企業の皆様に発表をオンライン上でご覧いただくことができます。
 
※登壇スタートアップ一覧
▶︎エストニア:Bugbox
▶︎フランス:YUKA
▶︎カナダ:UpMeals
▶︎香港:Green Monday
※随時更新中