(Re)invent intergenerational bonding through food and beverage at Club Med
Are you currently studying hospitality, food service or tourism?
Are you passionate about "cuisine" and "art de recevoir"?
Take part in the first ever international Food & Beverage Innovation Challenge from Club Med, the world leader in all-inclusive, top-of-the-range holidays.
To rethink intergenerational bonding through food and drink, including grandparents, parents and children, bringing everyone together around a transformational family experience.
At Club Med, family is key. After all, we were the inventor of the Mini Club way back in 1967.